agreste

La statistique, l'évaluation et la prospective agricole

Ministère de l'agriculture et de l'alimentation

Accueil > English version > Primeurs > Comtés, reblochons and Normandy camemberts find their clientele

Comtés, reblochons and Normandy camemberts find their clientele

Envoyer à un ami
Imprimer la page
s'abonner aux flux RSS
Primeur N° 189
Priority to AOCs for raw-milk cheeses
The production of raw-milk cheeses is stabilising. It represents only 15.6% of dairy-matured cheese in 2005. However many cheese varieties benefitting from "appellations d’origine contrôlée" (certified origin appellations) are doing well.

Ministère de l'agriculture et de l'alimentation